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Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all. Finally, it's the turn of Maxine and Lee to impress. In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. At the table there's a hair-raising confession from Richard and a few home truths for Peter. Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. After the hosts' comments last night, both couples are expecting everything to be homemade, leading to a dramatic revelation at dessert. The host with the most points at the end of the week wins 1,000 pounds. Fiona and Ian kick off the competition with a Spanish menu. In this episode from Stoke, quirky young lovebirds Patrick and Lizzie host their first ever dinner party with an 'eclectic' menu. Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? Come Dine with Me Couples - Newcastle Today's show heads to the Newcastle area where three rival couples battle it out to host the best dinner party and win a 1000 cash prize. In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. This episode comes from around Bristol and Bath. There are bad table manners, disagreements about gender roles and plenty of criticism in Somerset. In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. There's competitive piata bashing and large helpings of frank feedback in Marbella. Summaries The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pt and beef cheeks. Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. On day three it's Philippe's chance to show the Brits how it should be done as he bosses wife Trish around the kitchen. First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. Partners Fiona and Hannah kick things off with their Moroccan-themed menu. However, Sarah's exacting standards and attention to detail have the potential to derail their day. Joy and husband Jerry kick off the competition with a show-stopping menu which includes a twice baked souffl and a mystery side of some interesting meat. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. But which couple will be flamenco-ing off with that 1000 prize? Day two is the turn of German born Kat, and her partner Scott, an RAF air cadet trainer. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. Joining them are Mitesh and Jess and Paul and Mandy. Terri bosses husband David around the kitchen and the night ends with dessert up the walls! Completing the line-up are festival-lover Oli and his girlfriend LC. Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Be the first to contribute. This episode comes from Dartford and Beckenham, where Jamie and his fiance Carol kick off the competition with a party themed evening, inspired by their passion for all things 'crazy'. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. There's dancing disappointment and royal revelations in Somerset, as married couple Jacqueline and Stephen take on Jess and her 'Instagram boyfriend' Fred, and green-fingered Rob and Simon. Genres. In north London, Helen and her outspoken boyfriend David, Vicky and her partner Geoff, and Sara and her husband Thierry compete in a week featuring the fashions and food of the 1980s. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. There are multiple Chrises, a royal doppelganger, nautical costumes and sea-themed games in Plymouth, as Mena and Chris take on Vicky and Chris and Sarah and Chris. Their grand abode impresses, but will the food stand up? Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. Will it be Indian, Russian or will a good old British dinner nab the grand? And a cold soup starter divides opinions. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. godfrey funeral homes; pierre engvall giraffe; This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. And can Pasha's Persian rice pudding win the grand? Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. With it becoming clear that there are three nights of lamb in store, how will the guests cope? First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. On day two Tracey and Daryl are extremely confident their menu will win over their guests. Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas. In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other. This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. couples come dine with me blackpool hollylondon knights prospect tournament roster. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! Ollie and his girlfriend Deb think their holiday inspired menu has what it takes to win. Eyebrows are raised at Mike's collection of model buses. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts. On the final night, everyone is impressed by NHS workers Mat and Lee's menu, but behind the scenes there's plenty of drama. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all. Taking up the culinary gauntlet in the East Midlands are partners Kev and Chelsey, Jayne and Ricky, and straight-talking Louise and Mark. There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob. But with their prawns still frozen, it's not a journey everyone wants to go on. Second hosts are marketing manager Hannah and her fianc Paul, who cause a stir with their cutting comments to one another. What really impresses, however, is a moving musical performance that reduces Lesley to tears. Day two sees joker Dave and sous chef Sin cooking up some traditional favourites, including bread and butter pudding. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. Will Luan's bog roll entertainment go down well? Will Cherith and David and Joanne and Jim fall head over heels for their love-themed menu? In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter. They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room. On the last day, Alex and Richard are calm, collected, and on the ball. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Super competitive husband and wife Kenny and Lisa kick things off with a meal that they think is restaurant quality - no less. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade. Kicking off the competition in Jersey are hairdresser Jade and her partner Harley. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. Tina and Lance plan a 'sharing-and-caring' menu, but James and Louisa keep putting their foot in it. While the boat is a hit, the food leaves a little to be desired. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Finally, it's Ari and Amanda's turn to impress with an evening of fine dining, and the guests are impressed from the off by the size of their hosts' house. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. In Aberdeen, aspiring singer Lek and footballer boyfriend Josh's Asian/West Indian fusion food competes with Ange and Davie's kangaroo curry and Jennifer and Jason's travel-inspired menu. With the food going down a storm with most of their guests, they come up a little short on the hosting. Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. But will they be able to impress with their French food? Will hubby Stuart be able to keep his cool in the kitchen? In and around Newcastle, Jamie and Georgi think Laura and Kevin's steak and chips is too basic, but is that just their posh palette? Finally, it's the turn of self-proclaimed yuppies Cherry and Lawrence to host. In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soire. Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. And a well-disguised burnt dessert is uncovered. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. And country-dwellers John and Shaun try to impress with their home-grown menu. Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light. Amanda and her husband Anthony kick off proceedings with an ambitious menu. Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. In north east England, musicians Nick and Kelly get the ball rolling, diner style, with their rock 'n' roll themed night. This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Finally, Polish-born Ewelina and her husband Chris show the others how it's done with a 100% homemade menu. Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. Day two sees local girl Michelle and her southerner wife Charlotte put on an Asian themed evening. Awkward moments continue when Luke discovers a hair in his starter. Blackpool and Preston 5/5: Health assistant Lisa banks on her no-faff menu to bag the cash. On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers.