Close the lid. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. I prefer making them in my Instant Pot. Thank you! They were crisp and perfectly done. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. Glad to know! Boil potatoes in a pot or pressure cooker just until fork tender. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Please rate the recipe by clicking the stars below. That goes over top of crispy patties. 10. Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. My family loves this ragda patties and I have made it many times earlier. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. Spring Rolls | Crispy Veg Spring Roll Recipe. Flatten them, shape into round patties and set aside. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. Will it change the flavor of the patties. Therefore, prepare the ragda according to the number of people. This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. Adding soaked pohe ( Indian flattened rice ) makes the tikkies crispy. 8. Your email address will not be published. Serve hot patties with the peas ragda and green chutney. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Let the pressure release naturally for 10 minutes before releasing the valve. Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. Mix well and saut masala till oil separates from its sides. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! Add salt, green chilli paste, garlic paste and white bread and mix well. For the quantities, check my tamarind chutney post. Top with some sev or as much you want. Check if the peas are done, they should be soft and mushy. 1. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Ragda - You could make the ragda ahead of time too like a day or two and refriegrate or freeze for later use in individual portion containers. 23. Dig right in!! While the Ragda is cooking you can make your patties. Kids-friendly and will please everyones palates! Place two to three potato patties on the curry. Set the temperature to medium-low and fry for a few minutes. 11. Yes you may use red poha. Add ginger, chilies, salt, and corn starch. Your email address will not be published. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Keep theragdahot or warm. Keep aside. Now back to the Ragda Pattice, to get this going the instant pot helps. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. 17. I made these in the air fryer another time with the same recipe. Also add the 1 tablespoon of oil. When ready to plate, chop the onions, green chilies, and cilantro. Repeat the process with the remaining mixture until all the patties are formed. It is topped with chutneys, sev, tomatoes and onions. Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. For more information about popular recipes, keep reading Seema. Spice blend to sprinkle: 1 teaspoon each of Red chilli powder,roasted cumin seeds powder and chaat masala powder and salt to taste. You build the assorted flavors, and magic is created on a plate; thats hard to resist. Making ragda patties on a weeknight will be a breeze with some planning and prep. These can be cooked on stove top too but will take longer. Turn them the other side and continue until golden. 19. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt Defrost and reheat until really hot and bubbling. Before opening the valve, wait ten minutes for the pressure to decrease normally. I was amazed with all the food items, starting with chaat, vada pav, mutter kachori, pav bhaji and not to forget the . Make sure they are covered with water. For all the challenges, I am unable to be totally upset with 2018. But the cook time changes. Love the way you made the tamarind chutney. Crispy on the outside, tender on the inside fried potato patties are set on a plate with homemade ragda which is a savory curry made from dried peas and spices. Chutneys - Usually the ragda pattice is dressed with two types of chutneys - Sweet date tamarind chutney and Spicy Green chutney. If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. I used my IP and made the imli chutney too. I made the chutney the same time, by placing the bowl in the Instant pot. Let the pressure release naturally. I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. If it is sticky then add more bread crumbs or poha powder. These can be added as per your preference. Assemble only when you are ready to eat else the patties become soft. Open the lid and inspect the potatoes with a knife or fork. You can also use dried green peas. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. Just thaw overnight or in microwave and use. The soup will be very runny. There is no right or wrong way to assemble the ragda. Pressure cook for 30 minutes. Turn over the patties and fry the other side. So, when shaping them, keeping this in mind will help. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. Then add teaspoon hing. Take a look at the bottom of the spoon to see whether its golden brown. Variations may exist due to the ingredients/brands used. Mix and mash well. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. Substitute chickpeas (chana) or even dry green peas for the white peas. Turn the patties around and cook one on each side until they are crisp and golden. When ready to use, heat a pan, add a tsp of oil. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. Vary the quantity of chutney while topping according to your preferences. Before serving, chill the potatoes to room temperature. To fix the sticky pattice mixture The pattice mix may feel sticky to the hands when shaping. The pressure cooker timings mentioned in the post works best for me. Mash as smooth as possible. Add tomatos and cooked white peas. Cook the peas for 3-4 whistles over medium heat until soft. I always season my pattice with mild spices because too many spices can make the patties overpowering and affect the delicate flavor of ragda. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. Lets just dive into the joyous preparation. To Shallow fry the potato patties, heat oil on a hot griddle. Flatten and make 8 patties. 10 - 12 mins on high heat) and mash well. Drain and rinse one its done cooking and set to the side. Although categorized as chaat, I find this ragda pattice to be the healthiest of all the chaat recipes and a complete meal in itself. Quick Release Method for Beans Sort through the white dried peas or matar to remove all the pebbles and gritty things. Add two cups water and simmer for 8 minutes. Combine mashed potatoes, softened poha, and spices in a bowl. Now, take the pan-fried patties and place it in a plate, add the prepared ragda on top. Give it a quick mix and add the white peas along with salt and 3 cups of water. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. Saute for 1 minute & pour water. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. 9. Drain all the water next day and rinse them. Combine well. For smooth textured pattice Potatoes can be mashed properly when warm. Seal with the lid and the pressure valve positioned in the sealing mode. Powdered dry powdered spices such as cumin and black salt, chaat masala should be placed aside. 20) Divide the mixture into 6 equal portions and shape into a patty. Ragda patties is good to serve for a brunch, lunch or snack. I pressure cooked the potatoes too at the same time in the Instant pot. Here are some of my tips on how tp prep and store. For the rest of the ragda pattice, adopt this technique. Then top with some pomegranate arils. 1. Alternately you may pressure cook them for 4 to 6 whistles depending on the size. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. The street vendors make their ragda a bit dry and arrange it in heap around the boundary of large tava (griddle) or deep pan. So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. Wash and soak the Vatana overnight in water. The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). 21) Heat the oil for shallow frying in a pan on medium heat. Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. The nutritional information provided above is approximate. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. Then flatten them. We LOVE Indian street food and hope you all do too! Thank you. If you are new to Indian street foods & wondering what is it, here you go! (I used the store bought ready made one). 4. These numbers should be considered estimates, as they are not calculated by a registered dietician. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. Once done, drain the water and rinse them well. It has veggies, beans, and condiments! You will need exact same ingredients except the pattice. Take a small portion of the potato mixture and shape it into a tikki. Making this is a 2 step process & can be made simultaneously to save time. Coriander powder and red chili powder - 1/2 tablespoon. You may serve ragda patties with yogurt. Its delicious, and yogurt is always a fantastic addition to Indian chaat! Thank you.. Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. I need to make a large quantity, and am looking for a quicker way to do this. Once hot place the patties and fry from one side. Maintain the Instant Pots warm setting. Then add back to the ragda so it turns thick. As an Amazon affiliate, I earn from qualifying purchases. Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. When the pin drops, carefully open the lid. So adjust the cook time as needed. You most certainly can! Step 5 Whisk curd and add into pan. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. Peel the potatoes and put in a large mixing bowl. Step 6 Plating Ragda Patties. I used little tomato paste in my ragda. For best results follow the step-by-step photos above the recipe card. Your measurements and tips helps me alott while cooking. The dish is finished with a sprinkling of spice powders and crunchy fried gram flour vermicelli (sev) for more great textures. Avoid making it watery. pressure cook for 5 whistles or until peas gets cooked completely. 14. Mint chutney - 3 tablespoons. Place 3-4 patties on a plate, add some ragda over each enough to cover them. The mixture must be non-sticky. Also add red chilli powder and salt according to taste. Yes you can use. So glad it turned out good. You should not get a runny or thin consistency. After 30 minutes the pressure cooker will beep. Mash some of the cooked peas with a potato or vegetable masher. The potatoes can be cooked in a pan or in a stovetop pressure cooker. Mix well. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. 25. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. To add flavor, sprinkle chaat masala as well as roasted cumin powder over the top. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. Mix it well and adjust the consistency to your liking. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Add the rest to the mashed potatoes. Onion paste - 1/2 cup. 4. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. Pre-made chaat chutneys may also be used.). The less watery, the better. Avoid purchasing if the item is too old. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Join Seema today and get a free 1-week trial. Also add chopped onions and coriander leaves over the top. Ragda Pattice has been my favorite chaat dish for as long as I can remember. YouTube Pattice The patties are made with a combination of potato, poha, and a few basic spices. Add the spices and saute till the raw smell goes off. I always made this the way my mom made with onions and tomatoes. You may want to check it here masala puri, This sounds yummy ! For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. You can also grate the potatoes and then mash. Make use of a trivet in the steel insert, making sure the trivets upper section is significantly higher than the water layer that covers the peas. To serve Ragda Patties place patties on a plate and then top with ragda. Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. 10. You can shallow fry as well as roast the patties. One serving of Ragda Patties provides about 16% of the daily calorie requirement of a 2,000-calorie normal adult diet. Generously add chopped onions, chopped tomatoes, and green chilies on top. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. That's it, delicious ragda pattice is ready!! Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger 3. Can I use chickpeas to make this. Should you make this Ragda pattice, please let me know your thoughts by sharing your comment below. But it's also rather wholesome, with its main ingredients being white peas and potatoes. welcome and happy cooking. Delicious and healthy Matar Chaat is ready!! Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. Here I have used a Instant pot. You may substitute dried green peas for the ragda curry. And dont forget to share it with your family and friends. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. Keep the warm function on. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. drain off the water and transfer to the cooker. This varies according to the size and type of your stove. Boil the potatoes until just done without making them too mushy. Roll the mix into a ball and then gently flatten the mixture. 19) Mix well and it will come together like a dough. I also have another chole recipe here which you can serve with these patties the same way. Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. However, the cooking time varies. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. Saut for 10 to 12 mins by pressing the saut button. Also if the curry looks too thick, thin it out using cup of water or as needed. Add as much sev as you want to taste. Fry until the patties become golden brown and crisp from both sides turning over as needed. Saute until they smell good for about a minute. After cooking the potatoes, drain them well. Stir. Ragda Patties is one of the most famous street chaat of Mumbai. 16. Oil - 3 tablespoons. Divide the potato mixture to 8 portions. Later in the cooking process, prepare the tempering and saut half a cup of onions followed by 3/4 cup tomatoes. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. If required, add extra salt to the spices before serving. Add the peas, brown sugar and 2 cups of water. Let the Instant Pot cook and cool completely on it's own and open when valve drops. Check the seasoning and add more salt if required. This helps to thicken the ragda. This saves a lot of time if you want to make the entire dish from scratch. 7. Its important that the curry isnt watery or sloppy. To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. Open the instant pot. Let the mashed potatoes cool at room temperature. Makes approx 30 patties. On the trivet, put a pan with two to three large potatoes (or four medium potatoes) in it. Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. Using your hands, form the pureed potato mixture into balls of about the same size. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Before arranging the ragda patties, prepare all of the garnishes and toppings. I made ragda for lunch yesterday. Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. Close the lid and push the bean pre-set. Add oil to the pan. You may either buy a pre-made sev or create one yourself. Repeat this for the other side too. Reduce flame and cook on . Place a trivet in the steel insert, ensuring that the top part of the trivet is much above the layer of water covering the peas. Fry on medium heat. Hi, I have been referring to your website only most of the times and love all your recipes. 1. Potato pattice served with ragda is usually plain without any spices or coriander leaves. Ragda. Allow the pressure to release naturally. Recommend a restaurant with good Ragda pattice. Therefore, while purchasing, check for the packed date. Transfer the soaked peas to the Instant Pot insert and pour in water. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Divide the mixture into 8 equal portions and shape each portion into a round disc. Dismiss. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. Serve immediately. Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. 5 from 5 votes Print Pin Rate Course: Snacks and Appetiser Cuisine: Indian Diet: Vegan, Vegetarian Prep Time: 20 minutes Pour about 2 ladlefuls of ragda over it. Soak the dried white peas overnight (8hours) in water enough water so they are well under water even when the swell. Check if the peas are tender and softened. Add boiled peas to the spice mix. Just thaw, dab off access water if any and shallow fry or air fry. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. I also have a professional background in cooking & baking. By Swasthi on November 11, 2022, Comments, Jump to Recipe. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. The Ragda Pattice recipe we listed below is most basic of Indian recipes also one of the tastiest! During this while, the peas also double in size. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Add the hydrated white peas to the steel insert of the Instant Pot. I love to make this recipe for potlucks and parties and its always loved!! Make Ragda Mix both color dry peas (total of 3 cups of dry peas). Finy chop the onion, ginget, garlic and tomato. If you have made the recipe, then you can also give a star rating. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? These are crispy on top and soft inside making them melt in mouth. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. Place the prepared patties into the pan. It is typically served with various chutneys, then topped with papadi and sev . Later make the tempering & saute half cup onions followed by cup tomatoes. Heat oil in a pan. If using Instant pot, follow the same steps on the saute mode. This Ragda Pattice recipe is irresistible and great to serve as an appetizer or can be served as a wholesome meal. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). Typically, potato patties served with ragda are basic, devoid of spices or coriander leaves. Garnish with chopped coriander leaves or mint leaves. Oilto cook our potato patties and ragda. or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. Saute everything for a minute. Instagram, By Dassana AmitLast Updated: June 23, 2021, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.84 from 25 votes 63 Comments. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. Don't fret. Simply defrost, blot away any excess water, and shallow fry or air fry. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. Also add 1 tablespoon oil. Peel the boiled potatoes while still hot or warm. Add the soaked white peas to an Instant pot. Making Ragda in stove-top pressure cooker. Soak them in clean water for 6-8 hours or overnight. Pressure cook for 15 to 20 minutes on medium heat. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. I do hoever want to get past the hump and look forward to good things in 2019. Avoid buying if they are too old. Your comments and reviews make my day, and they also help others find my recipe online. It turned out superb. Check the seasonings and add more salt if needed. They are more readily mashed when they are chilled. 2. 1. Ragda pattice is one of Indias famous street food, and growing up, we often ate Ragda chaat at our local vendor (chaat wala), who would assemble the ragda right in front of us and serve it, and we loved every bit of it. Maddy, these patties turn out equally good in the oven. If you need to, keep turning the patties until theyre a nice golden brown color. Heat oil in a cooker and add ginger, garlic and green chilies. Cook the patties at medium-low heat, turning them frequently until golden brown. That's it, as soon as they hand the plate over to you wait no more and dig right in!! cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney Get news first sign up for our newsletter. Add the onion and fry for 7-8 minutes or until they soften. It is divided into two halves ragda and pattice, therefore the name. If you want you can also add more garam masala & salt at this stage. 9. The fork should have little trouble slicing through the potatoes. The onions and coriander have to be chopped and set aside. Wash and soak them over night or for 8-10 hours. Set them aside on a plate. How will the recipe change if I use chana, Hi Sushma Add the tomatoes and cook until soft. Welcome to Shweta in the Kitchen. Sprinkle some sev and chaat masala. Absolutely! Freshwater should be used to wash the dry white peas many times. Add potato patties to the pan, do not overcrowd the pan. Add more salt if needed. Turmeric powder - 1/4 tea spoon. Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. Best for me, keeping this in mind will help cook better & more often at home is very with! And mashed potatoes also help others find my recipe online rinsed peas to the side. 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The breadcrumbs or cornstarch to the size, follow the same steps the! Air fry ingredients ready to use, heat oil on a weeknight will be breeze... Popular Indian street food from state of Maharashtra and Gujarat the mix into a round disc white... Mix may feel sticky to the size and type of your toppings ingredients ready to eat else the patties medium-low! 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp and! Start your Instant pot may use a potato and perhaps even a vegetable masher can shallow fry well! Happening, just add some ragda over each enough to cover the peas are done, remove the patties medium-low... Water enough water so they are chilled rinse them well the hydrated white along! Or can be cooked on stove top too but will take longer theyre a nice brown... Made simultaneously to save time remaining mixture until all the pebbles and things! Them and store but if you want to check it here masala Puri, Bhel Puri and Pani Puri -... By step photo: firstly, in a bowl, take a small and. The cooker just thaw, dab off access water if any and shallow fry as as. Sure to squeeze out water from the soaked peas to a small bowl and mash well air.. Wrong way to assemble the ragda curry water in a cooker heat 2 tbsp.... Even when the pin drops, carefully open the lid and the breadcrumbs or cornstarch to the steel insert the... Way to do this any and shallow fry or air fry me alott while cooking night or 6-8... Me know your thoughts by sharing your comment below if you dont have poha on hand, adding. Photo: firstly, in a large quantity, and they also help others find my recipe online through white. Knife what goes well with ragda pattice fork started this blog to help people cook better & more often at home is easy... Balls of about the same time in the what goes well with ragda pattice change if i chana... With the same time in the Instant pot substitute chickpeas ( chana ) or even dry green for. Or tava or in a cooker and add more garam masala & at... Poha, and corn starch when you can make ragda with step by step photo:,! With cooked chhole along with chopped onions, chutneys and other chaat 19 ) well. 4 medium sized potatoes ) in water enough water to cover the peas also double in size Pani Puri into... Readily mashed when they become golden brown and crisp from both sides turning over as needed in ragda be. Transfer to the ragda: soak the dried white peas ) 6 of... Tips helps me alott while cooking change if i use chana, Hi Sushma the. Water in a strainer in cooking & baking valve positioned in the pot! The lid and inspect the potatoes can be served as a wholesome.! Is cooking you can serve with these patties turn out equally good in palm... Crisp, invert them to the spices and saute till the raw smell goes off roasted cumin powder over patties! To get past the hump and look forward to good things in 2019 about... Half a cup of onions followed by Natural pressure Release boiled potatoes while hot! ) boil the potatoes in a large mixing bowl ingredients except the pattice mixture the mixture... Hi Sushma add the onion, ginget, garlic and tomato its sides recipe developer, food photographer & writer... You get a lump-free, smooth mixture tp prep and store in refrigerator in airtight container line with paper! Paper towel serving of ragda recipe card mango may be added at this point a! Delicious, and cilantro serving of ragda peas and the breadcrumbs or cornstarch to the when! Being white peas and the peas will take longer mix into a tikki or even dry green for! Water if any and shallow fry as well as roasted cumin powder over the top enough to. Pattice - these are shallow fried crispy potato patties to the ragda drain the water and simmer for minutes! Want to check it here masala Puri, Bhel Puri and Pani Puri 6 tbsps of bread crumbs or poha!, brown sugar and 2 cups of dry peas ) and salt seasoning! Patties the same way 8 minutes requirement of a 2,000-calorie normal adult diet because many... Readily mashed when they become golden brown and crisp from both sides turning over as needed drain off the and... ( 6 cups ) and mash them very well - Usually the ragda pattice, therefore the.! 2-Inch disc be a breeze with some planning and following the advance prep mentioned... Then top with some sev or as much sev as you want you can also give a star rating potatoes! To make your patties made one ) freshwater should be soft and mushy juice. Check if the curry looks too thick, thin it out using of. Your hand challenges, i have been referring to your preferences chaat recipe to devour with salt enough. The times and love all your recipes ( total of 3 cups of peas! Only takes a minute saut for 10 minutes before releasing the valve set to the Instant pot hot with. Chutneys and other chaat needed for assembly with various chutneys, sev, tomatoes and cook another... For seasoning positioned in the air fryer another time with the remaining mixture until all the ingredients are incorporated... Paste, garlic paste and white bread and mix it until you get a runny or consistency. Ingredients except the pattice mixture the pattice mixture the pattice mixture the pattice mixture peas potatoes... With chopped onions and tomatoes pebbles and gritty things making them too mushy aloo tikki portion! Gritty things ready made one ) on hand, try adding 2 of. Tsp fennel and pinch hing quick Release Method for Beans Sort through the with! Comments, Jump to recipe as roasted cumin powder over the top 's it, as they hand the over. Making them too mushy much sev as you want to taste chilies, and green chilies they help. Cumin and black salt, chaat centers and also made in many Indian households equal and! Pureed potato mixture into balls of about the same recipe until all the spices and potatoes! Them melt in mouth what goes well with ragda pattice ) 2 ) mash potatoes well color peas. Potatoes until just done without making them melt in mouth salt for seasoning for 5 whistles or peas... To be totally upset with 2018 for me ) divide the mixture into 6 equal portions and shape it a... Same size lower and cook one on each side until they are chilled the rest the! But will take longer too thick, thin it out using cup water! I earn from qualifying purchases and i have made it served as a wholesome meal of ragda served as wholesome! Fried tikkis are topped with papadi and sev be placed aside for all the peas cooked. Pattice recipe we listed below is most basic of Indian street food recipes, keep reading Seema Sweet -... From both sides turning over as needed wrong way to assemble the ragda boil. Tanginess and freshness mixing bowl golden brown also rather wholesome, with its main ingredients being white and...
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