Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. Oregon-based Interstate Meat recalled more than 28,000 pounds of ground beef due to potential E. coli contamination at the beginning of 2022. Chicken the way it used to be, and should be. The USDA's Food Safety and Inspection Service (FSIS) is issuing an alert for the brand's 42-ounce bags of frozen, ready-to-eat, gluten-free chicken breast tenders. According to the USDAs Food Safety and Inspection Service (FSIS), a recall was not issued for the product since it is no longer available to purchase. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. With the amount of chicken Americans consume daily and the large amount of this recall, the USDA is advising all consumers to reheat ready-to-eat chicken until it's steaming hot. 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The company now has 585,030 pounds of recalled meat. 42 oz. The following product is subject to the public health alert: The products bear establishment number P-33944 immediately below the Best if Used By: date on the back of the plastic bag. More than 80 percent tested positive for one or both pathogens. Can be frozen in the original package for up to 6 months. A pair of black tights are a necessity, rather than just an accessory, to stay stylish and comfortable when temperatures drop. day, 2022 Galvanized Media. As such, the risk remains for buyers to eat chicken that contains pieces of plastic or dye. The recalled frozen, fully cooked, diced chicken products were packed on Jan. 25, 2021, Jan. 26, 2021, March 23, 2021 and March 24, 2021, and include: 69 0 obj
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This classification means use of this product could cause serious illness. Date Brand Name(s) Product Description Product Type Recall Reason Description Company Name Terminated Recall Excerpt; 02/22/2023: Rao's Homemade: Roasted Red Peppers with Portobella Mushroom 42 oz. The following frozen chicken products, produced on July 12, 2022, are affected by the alert: Affected products will have the establishment number P-33944 underneath the Best if Used By date on the back of the plastic package. Its not technically a recall though, because the product isnt available in stores anymore. EatThis.com is part of the AllRecipes Food Group. July 8, 2021, Editors Note: Details of this recall were updated to reflect additional date codes and an increase in product poundage from approximately 8,492,832 pounds to approximately 8,955,296 pounds. Safeway Fresh Food recalls Chicken Caesar Salad. Consumers who have purchased these products are urged not to consume them. } navigator.sendBeacon('https://www.google-analytics.com/collect', payload); A recall was not requested because the product is no longer available for purchase. Purdue then reported the potential contamination to the Food Safety and Inspection Service, officials said. The grocery space has been filled with recalls lately, affecting stores across the country from Kroger and Walmart to Target and ALDI. However, FSIS is concerned that some product may be in consumers freezers. Eli Lilly cuts insulin prices up to 70% amid pressure to slash costs, Jurors to visit Murdaugh crime scene ahead of closing arguments, $1M winning Powerball ticket sold in Chicago. Perdue Foods recalled approximately 31,703 pounds of ready-to-eat chicken products, including chicken tenders, nuggets, and strips, the USDA announced yesterday. Labels for the products made with the recalled chicken are available here. RELATED: Capri Sun recall: Kraft Heinz recalls juice pouches that may contain cleaning solution. Customers with concerns or questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send an email to [email protected]. 22-oz. For best quality, taste and texture, keep whole raw chicken in the freezer up to one year; parts, 9 months; and giblets or ground chicken, 3 to 4 months. Recall on Perdue chicken includes some gluten-free tenders. How long does Perdue chicken strips last in fridge? Thats because the product has a long shelf life and wont expire until next year. establishment, is recalling approximately 8,955,296 pounds of ready-to-eat (RTE) chicken products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. 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