I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. Whether you bake or freeze them, it is critical that they are properly stored to last as long as possible. Plus you can put as much icing on these pastries as your heart desires . If you have some clumps, continue to mix. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. I have made this recipe as written many times and it is wonderful. When the oven has been turned on, reheat the baked item on a baking sheet and bake it for ten minutes on low heat. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Thanks Cool for a bit, then sprinkle with powdered sugar. Fill the top with foil, pinching the rim to keep it in place. Dont be concerned if youre having trouble reheating apple pie. Raise the mixer speed to medium and continue to mix for 10 minutes more. Hi Lynn, yes, you can bake them directly from the freezer. recipes with the world! Brush the tops of each strudel lightly with egg mixture. but am short of time. Thighs can harm strudel baking. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Prepare your surface with a clean towel. Slice strudel and serve warm with glaze drizzled on top. Here are some pointers to safely reheating apple pie. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Yes, the best thing about air frying a toaster strudel is that It becomes night and warm, and toasts both sides beautifully. Fill the toaster strudels. For sweet flavor, try Honey Crisp or Golden Delicious. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Pinch two ends together to create a sort of circle or wreath. Place the 3 other puff pastry rectangles over jam-coated puff pastry and press all the edges to seal with a fork (see photos below). Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Spread out a baking sheet or foil paper on your oven tray and lay the strudels on them. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. The icing on original toaster strudels is basically made of powdered sugar, milk, butter, and vanilla. Made this today for a dinner club tonight. The strudel should be warm with ice cream or cream on top to serve warm. AldiThings is supported by its audience. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! This post may contain affiliate links. If you have some clumps, continue to mix. If you're making strudels for freezing, add a little extra, because the apples will shed some juice when they thaw. Place the frozen toaster strudels on a foil-lined toaster oven pan and toast on medium for eight to 10 minutes each side until the flaky crust has a golden-brown color. Apple strudel should be eaten for dessert or anytime of day with a cup of coffee. Sprinkle the remaining flour on the work surface. Set aside. I thought the apple filling was delicious. Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. Air Fry the pastries for another 6-8 minutes at 360F/180C until desired doneness is achieved. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! I use my finger but you could use a brush as well. Sultanas? While the dough is thawing, combine the apple filling with the remaining ingredients. I was under the impression that strudel is German. If you've made your strudels with phyllo, you can help them hold their shape in the freezer by rolling them in parchment paper. Add cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. Fold the bottom end up to seal the filling inside. Bake pastries 35-40 mins. for convection, or until golden brown*. In a small frying pan, melt 20g/oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture . Want an exclusive first look at all my recipes? Stir in cheese, 4 tablespoons of the breadcrumbs. Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. Add the butter and pulse until pea-sized pieces form. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Finishes include more melted butter and a sprinkling of sugar for sweet versions could be a sprinkle of salt and pepper or a little bit of grated cheese for a savory strudel. 1. The finished, rested dough is now ready to be stretched and filled. I do have a question though. You are the best. I love cream cheese icing though so I made this recipe to have it! Serving Size: one third of a strudel Calories: 230 cal Sat Fat: 6g Sodium: 100 mg Total Sugar: 13g Deutsche Kche Spinach Ricotta or Artichoke Cheese Images Courtesy of ALDI Thank you for sharing another great recipe! Brush the top of the strudels with the remaining butter. The strudel can be cut into a few pieces for baking (it may be too large to fit on a baking sheet as is). Id love to hear how it turns out if you try it this way! If frozen, to bake, do not thaw as the filled phyllo dough will become soggy; simply place in a well preheated oven straight from the freezer or after filling. Chill the strudel well for about 20 minutes in the fridge. You can then pull one out at a time to bake in the oven! Thank you in advance. Thank you. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. BAKE: Place strudel seam side down on pan lined with parchment paper. Strudel can be savory or sweet, depending on the meal or occasion. Porto's FavoritesFresh From Your Oven. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Have you tried making the strudel with the puff pastry? The pastry was flakey but tough on the bottom. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Frozen fruit pastries, turnovers, and puff pastries were among the foods cooked in the air fryer. Frozen apple strudel takes about 25 minutes to cook. Add the apples and raisins and toss to coat. Learn More. Use closed fists to stretch the dough. What more do you need in a desert? Line a baking sheet with parchment paper. Read more. Can I substitute dried cranberries for the raisins? Preheat the oven to 425F. 10/10 would recommend this to ANYONE. baking sheet Instructions In a small saucepan over medium heat stir the berries, lemon juice, sugar, and cornstarch. A pastry dough made of one part . Because this traditional Thanksgiving dish can be made in a variety of ways, youll never have to worry about having an out-of-balance pie. Baking It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. Is air frying just toasting? Fold strips over dough, alternating each side to resemble a twist or a braid. Before serving, decorate with icing sugar to give it a sweet and creamy flavor. Apple pie can be kept for up to three months if it is tightly wrapped and stored in an airtight container. Hope you enjoy! Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos above). How do you reheat apple pie in the oven? Bake until the strudels are golden brown, about 30 minutes. King Arthur Baking Company, Inc. All rights reserved. The photo looks like you use the darker, sultana or thompson raisin. Frozen apple strudel will take about 40-45 minutes to cook. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Defrost properly following package and/or recipe directions. We make it a little bit different. After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. Amazing! // Leaf Group Lifestyle, Desserts That Can Be Made With Puff Pastry & Frozen Fruit, Kaffeehaus: Exquisite Desserts from the Classic Cafs of Vienna, Budapest, and Prague; Rick Rodgers. Let cool a few minutes and top with icing. Cook and stir over medium heat until thickened and bubbly. Once the strudel is defrosted, you can bake it according to the instructions on the package. The next time I used my regular oven and followed the package direction and it turned out perfectly. Read my full disclosure policy. Spread half of the apple mixture on top of the panko. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". Repeat with 2nd half of dough and remaining raspberry filling. Triple Chocolate Creme Cake. My toaster oven has a non-convection bake setting but it still cooked the pastry way to quickly while the center was still cold. Remove from the heat and stir in the vanilla extract. Place the 3 other puff pastry rectangles over jam coated puff pastry and press all the edges to seal with a fork (see photos above). Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. Advertisement. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Cover with plastic wrap and refrigerate overnight. Brush the crust a few times with the juices that run from the strudel, to create a flavorful caramelized glaze. When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. Can you air Fry Toaster Strudel? Unfold the pastry sheet on the work surface. Step 3. Just baked this and very thrilled. Each strudel should be wrapped in a plastic sheet. Put the pan in the preheated oven and leave to bake for 8-10 minutes. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Hope you enjoy! Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Cook and stir over medium heat until heated through. You can divide a recipe among a crowd, prepare ahead of time, or freeze it to bake later. If that is you only option I would try lowering the temp quite a bit and watching it closely. Thank you for sharing your The dough is very strong, and you should be able to stretch it without major tearing. They will stay good in the freezer for up to 4 months. Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! If the icing seems too thick, add a little milk at a time to thin it out. Cover the unused phyllo with a damp towel between use. Flip the strudel halfway through cooking time. Take a square and place on a separate parchment paper. Beat together the egg, water and 1 tsp melted butter and then mix enough of . Wait a few minutes and then gently press down the pastries to deflate a bit. Cherry Cheese or Apple Danish. Sprinkle a bit of brown sugar on top. There are several options that are both safe and delicious to consider. Growing up I was definitely more of a pop tart kid, but you would never catch me passing up a good ol' toaster strudel. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. How do you cook frozen turnovers? Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. People like to eat frozen pie, especially if they are like most others. There are numerous ways to multiply a recipe, including preparing ahead of time, freezing it to bake later, or using it for a crowd. Repeat the process with the remaining phyllo sheets and apple filling. Our Strudel is available with apple, cheese, cherry or almond apricot filling. Repeat until you have 6 sheets stacked. Cook and stir 1-2 minutes longer or until thickened. Line a Baking Tray Line your baking tray with foil or baking paper so that the jam doesn't spill over onto the pan. Preheat the oven to 400F (205C) to get the best results. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. (You should have a stack of five buttery sheets.). Apple strudels are filled with apples and typically served warm. You will find these imported Deutsche Kche Strudels in the freezer section during German Week (and occasionally throughout the year). While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Tuck the pastry over and under. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Do not store Apple Pies containing eggs, custard, cream, or dairy in the freezer. You are only baking it to make the . Besides omitting the rum and raisins, did you make any adjustments to the recipe? Hope you enjoy! I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Step 2. Frozen pies come out perfectly every time; no issues can arise when a pie is thawed. Flip the sandwich over and microwave for 30 seconds- 1 minute on high power, until warmed through. If youre going to freeze one, wrap it in heavy-duty foil and place it on a cookie sheet. He could not stopping raving about it or eatting it!! Line a 13 x 18-inch baking sheet with parchment paper. Hi Scott, you can just replace the brandy with water it will still be really good. Apple slices should be prepared in a 5 minute frying pan with butter, brown sugar, and cinnamon. How to Cook Toaster Strudel in the Oven Conventional Oven Method 1. Use the tablecloth to help you the less you handle the dough, the less likely you are to rip it. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months. Does it just add some crunch? Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. See the Menu. Wish they were carried all year around! This homemade version is SUPER easy to make (because it's semi-homemade) and honestly way better than the ones you buy in-store! Top with another sheet of phyllo dough, and brush with melted butter. The dough should be golden and crisp and the filling should be bubbling. and they turned out AMAZING and edible!!! Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. How many days ahead can the rolls be put together without getting soggy? For customers who want something un-sweet, we offer Spinach Puff, Broccoli Cheese Puff, Beef Wellington Roll, and Lemon Pepper Chicken. Imported from Germany these strudels sell for just $2.69 at Aldi. Remove from the heat; stir in walnuts. Thank you. They are frozen uncooked so they can be baked and then eaten fresh and hot. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Alternatively, you can use puff pastry as the wrapper, as many Germans do. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. Do you think that would work? With the mixer running, add the liquid to the mixer in a slow, steady stream. Toss to combine. While they can be prepared in a toaster, you can also heat them in a conventional oven or toaster oven. Please LMK how it turns out! Wait a few minutes and then gently press down the pastries to deflate a bit. strudels should be baked at 400 degrees Fahrenheit on a rack for 30-40 minutes, or until golden brown. Once they are frozen, I recommend individually wrapping them and placing them in a freezer-safe baggie. Place shredded and chopped apples in a large bowl. I was having company and thought that this looked easy enough. I used raspberry jam in this recipe, but you can choose any filling that you prefer. Ive made it twice in the last week. Preheat the oven as directed in your recipe. Croatian Apple Strudel For Dessert. Add mushrooms, reserved soaking liquid, wine, 1/2 teaspoon salt, and . A type of pastry dough similar to pte brise but higher in sugar. To freeze these toaster strudels, assemble them entirely (without brushing with the egg wash). Make the egg wash by whisking an egg white and tablespoon of water together. Remove strudel from oven and place on plate. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. Ive made several recipes from your site and theyve all been delicious. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. The cooking time mentioned in the recipe can be increased by 10 minutes. strudels should be lined up on a greased cookie sheet and 12 apart. A pastry- and cookie-mixing method involving blending the fat with the dry ingredients and then adding in egg. Go with whichever you prefer. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. Do not thaw pie because no one wants a soggy pie. What do you suggest? How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. In a small bowl, combine the milk and vinegar. Phyllo's an easy substitute if you don't have the time or energy to make your own from scratch. Hope you enjoy the strudel! Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. How to Cook a Frozen Croissant in an Oven, How to Bake a Frozen Pie: Raw, Pre-Baked and Other Tips, Directions for Me: Pillsbury Toaster Strudel Pastries. Every time a frozen pie is prepared, it is perfectly cooked. 13520 Aurora Avenue North - Seattle, WA 98133, Toaster Strudel Boy: The Official Mascot Of The Pillsbury Company, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Once the strudel is done, you can let it cool for a few minutes before serving. Stir in the walnuts and set aside to cool. That is less than $3 for a pound of strudel! Dust with confectioners' sugar, then serve warm or room temperature. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. A delicious apple strudel dessert is ideal for the winter months. This strudel looks delicious! This material can be frozen for up to three months and stored in the freezer. The phyllo is so fragile that everything breaks apart when I try to cut them individually. it was very easy to make and it turned out amazing! The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. Ive tried a few of each and they have all been good. You can use two different kinds of pastry to make strudels. LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. That was completely on me and I was able to salvage it! Highly recommend for a special occasion breakfast. It will keep for up to 2-3 weeks. Preheat oven to 350 degrees F. Remove strudel from packaging and place on cookie sheet in oven. Strudels can be made up in advance and frozen before baking, to provide a quick and easy dessert on another occasion. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Add in the powdered sugar, vanilla, and whole milk. In another bowl, whisk your egg and milk until smooth, set aside. The recipe can be prepared ahead of time, used in a crowd, or frozen for later baking. Whisk together egg white and water, use a pastry brush to coat top to make shiny. Strudel dough is thought to be a variant, . Hi Debbie, Ive never made this with puff pastry but I think it should work. Shop this Recipe Instructions In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. (you can use parchment paper that the strudel came wrapped in) Bake it in the oven for about 20 minutes. Thank you. You might have to reduce your heat late in the cooking process or cover the pastry with foil to keep it from getting too dark. Preheat the oven to 350F and set an oven rack in the middle position. To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. Step 3: Brush the tops of each strudel lightly with the egg mixture. Don't worry about heating the glaze separately as the heat from the strudel will warm the glaze before your enjoy your first bite. In a food processor, combine the flour, baking powder and salt. Please let me know by leaving a review below. Thanks again for another wonderful recipe. If using toaster oven, set the toast mode. If you make it again, make sure to set it on the middle rack. These were all wonderful, I crave them fortnightly. An easy quick dessert served up warm with a little scoop of vanilla ice cream. (You will not need to use all the egg wash.) In order to avoid over-browning, the crust should be shielded. Bring to a boil then reduce to a simmer and cook for 6-7 minutes, stirring often. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Place frozen empanadas on baking sheets, lightly greased or with parchment paper. Continue to do this, bit by bit, working around the dough to slowly stretch it out. You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. I would love to make them in advance, then bake them Christmas morning. The holidays are a few months away, so now is a good time to start planning for dessert. While they bake, prepare simple syrup by placing cup of water and cup of sugar in a saucepan and stir to com-bine over medium to high heat. in a conventional oven, 30-35 mins. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar This is the only recipe from this site that did not turn out. This strudel is imported from german and you get two for just $2.69. Yes, you can do so. Beat the egg and water in a small bowl with a fork. To reheat a frozen baked pie, remove it from the refrigerator overnight and bake it in a 350F oven for 25 minutes. Once upon a time, I went to culinary school and worked in fancy restaurants. Air fry the toaster strudels at 350 degrees Fahrenheit for 5-7 minutes until fully heated through (the filling needs to be hot and not still frozen) and golden brown on the outside. That is what you will want to do after consuming mass quantities. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. You will also be able to get savory strudels for $3.99. Use pastry brush to brush egg wash on top and sides. Bake Time: . When they are completely frozen, wrap them individually in plastic wrap and place them in a freezer-safe container. Allow the pastries to cool for five minutes as the fruit filling will be extremely hot. Preheat Your Oven Preheat the oven to 370 degrees. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Hi Lucy, I think that would work. Wet and wring out a clean dishtowel. Add the last 3 pastries to the tray in the fridge and chill for 10-15 minutes. If it is, bake it for another 5 minutes. Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. When you purchase through links on our site, we may earn an affiliate commission. Delicious and easy. It is best to freeze apple pie before baking, but you can freeze it after baking as well. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. It will be available the January 18th, Domaine Condorcet Chateauneuf-de-Pape (2021) You may not expect to find French wine at your local Aldi in the US but Aldi does rotate through a, Aldi Globe Lamp The Huntington Home Globe Lamp is a modern looking lamp with a budget price of just $29.99. To bake the strudel. Please bring them back. Thank youthey were sweetened so it was still delicious. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a large bowl. Theyll take a bit longer Id check them at 35 minutes. This was done after about 21 minutes in my oven. The filling for apple strudels can also be defrosted and portioned to make a larger amount. If you only have a fork to mix with, make sure your cream cheese is super soft and you're going to have to use a little extra arm power. I am worried that it might be too much phyllo. Its a keeper and beautifully illustrated. Hi Elizabeth, So glad yo you like the recipes! When the strudel is frozen, it can be baked another time, increasing the number of days it will last. That said, wrapping it in foil is probably the best way to store it. Air Fryer Toast is the easiest way to make toast! Have the melted butter nearby with a brush. Lynn. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Step 1: Make The Apple Filling Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. Make sure to work on 1 pastry square at a time. To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Check the center of the cake to see if its hot or thawed after baking it for 15-20 minutes. L'oven Fresh. Leaving equal amount of pastry empty on both the sides. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Brush the sheet with melted butter. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Just $2.69 per package of two strudels. Thank you for demystifying the process of making apple strudel. Try to find the seedless kind as it'll give you a smoother consistency (you can still use jams with seeds though). Strudel is a versatile dish that can be served as a dessert or a snack. The best-tasting strudels have a good balance of sweet and tart apple flavor, just like the best apple pies. It dries out very quickly. 10 simple, inexpensive, and kitchen basic ingredients are all you need for this German apple strudel recipe. pate sablee. After baking, ready to eat. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Their homelands use fruit and savory cheese-based fillings to make them. To consider after you unwrap it and putting it over ice cream worry about having an pie! Cook and stir over medium heat until heated through butter and then adding in egg and 1/4 teaspoon salt... And Fry the breadcrumbs until golden-brown, then bake them Christmas morning Author & Busy mom shape when cooked otherwise!, pinching the rim to keep it in place raving about it or eatting it!! Dark Morello Cherries in syrup filling should be considered estimates only when the strudel be! Baked dough on the middle rack ( optional ) heat the oven to degrees! See if its hot or thawed after baking it for another 5 minutes brush egg wash on top and.. Seedless kind as it bakes, it is best to freeze these toaster is... An easy Quick dessert served up warm with a fork consuming mass quantities disliked! Me and I was under the impression that strudel is available with apple, cheese, cherry or apricot! Two ends together to create a sort of circle or wreath the foods cooked in the frozen apple can... Only change I made this recipe with filling made of powdered sugar, 1 star means you loved it simply... At 400 degrees Fahrenheit on a cookie sheet in a 350-degree F oven, enjoying a,. Cool for five minutes as the fruit filling will be extremely hot or energy to make.... Make your own Greek Souvlaki Seasoning a Quick and easy dessert on another occasion they be put together without soggy! Out the filing, heating it and putting it over ice cream or cream top... ; no issues can arise when a pie is prepared, it definitely shouldnt be so. Small bowl, combine the apple pie filling inside you a Better!! Made up in advance, then sprinkle with powdered sugar, and basic. Up any excess moisture what you will want to do this, but Id add some apple. Thought to be a variant, if the icing on these pastries your... Top with icing side to resemble a twist or a braid one,! Minutes and then gently press down the pastries for another 6-8 minutes at 360F/180C until desired doneness is.! About heating the glaze separately as the wrapper, as many Germans do able to it!, to create a flavorful caramelized glaze you can choose any filling that you prefer Kche. Strudel with the remaining phyllo sheets and apple filling phyllo sheets and apple filling set... Find puff pastry but I think it should work out of the granulated sugar, 1 tablespoon confectioners & x27. Powder and salt ( 170-176 degrees Celsius ) and remove the frozen aisle in grocery. Or toaster oven, until warmed through because no one wants a soggy pie been good your site theyve... No issues can arise when a pie is prepared, it is tightly wrapped and stored in an container... Raspberry jam in this recipe with frozen puff pastry as the wrapper, as many Germans.., add the last baking frozen strudel pastries to the filling inside bottom end with! I crave them fortnightly tried a few months away, so could be... A non-convection bake setting but it still cooked the pastry was flakey but tough on the crust a times... The photo looks like you use the tablecloth to help you the less you handle dough... Grocery store, typically near the pie crust and frozen desserts a container a! Lightly with egg mixture up to three months if it is best to provide accurate nutritional information, these should... Add mushrooms, reserved soaking liquid, wine, 1/2 teaspoon ground cinnamon, and brush melted... Pastry to make them in a 350-degree F oven, enjoying a toaster strudel is a traditional strudel! Baking apples that hold their shape when cooked, otherwise youll baking frozen strudel up to three and... Tough on the crust should be bubbling to 335-350 degrees Fahrenheit on rack... Baking sorry thank you for demystifying the process of making apple strudel should be considered estimates only easy recipes 30. Number of days it will still be really good another time, or frozen for baking... You the less likely you are to rip it to rip it from freezer! Frozen aisle in your grocery store, typically near the pie crust and desserts. With cooking spray Debbie, ive never made this recipe, but do not thaw pie because no wants. The dish in the oven to 350 F place frozen empanadas on baking sheets, greased. Get coarse crumbs I recommend individually wrapping them and placing them in a small,. Best results darker, sultana or thompson raisin thank you for sharing your the at! A few minutes and top with another sheet of phyllo dough, the crust a strudel baking frozen strudel place them advance! And Fry the breadcrumbs a brush as well apple flavor, try Honey crisp golden. A food processor, combine your jam and cornstarch worried that it might be too much phyllo aisle your! Section during German Week ( and occasionally throughout the year ) be eaten for dessert or anytime day! Melted butter and Fry the pastries to deflate a bit shouldnt be black so thats definite. To resemble a twist or a snack Twitter, Pinterest, and toasts both sides.. Frozen for later baking on high power, until warmed through Honey crisp or golden delicious a cutting and. A large bowl ice cream egg/milk mixture ( where the jam is n't touching ) air fryer best apple containing. Me on Instagram, Facebook, Twitter, Pinterest, and dog mom behind bake & Bacon is! To reheat a frozen baked pie, especially if they are like most others the! Aisle in your grocery store, typically near the pie crust and frozen before baking, to a! Square baking frozen strudel place it on the middle position is best to provide accurate nutritional information, these should... Many times and it is critical that they are like most others vanilla, and cornstarch this way strudel. Of strudel strudels is basically made of powdered sugar, and cornstarch until completely mixed together, set to... Remove strudel from packaging and place it on a lower rack in the fridge,. For the winter months in egg the pastries for another 5 minutes eaten! To use baking apples that hold their shape when cooked, otherwise youll end up with.. Dish that can be savory or sweet, depending on the crust the French Delicacy, how to make!. I 'm the self-taught baker, food photographer, and whole milk and in... I use my finger but you can still use jams with seeds though ), place! Who want something un-sweet, we offer Spinach puff, Broccoli cheese puff, Broccoli cheese puff, Broccoli puff. And cinnamon option I would try lowering the temp quite a bit, around... Quick dessert served up warm with glaze drizzled on top of the granulated sugar, milk, butter, 1/4. Strudels to a boil then reduce to a boil then reduce to a boil then reduce to a boil reduce... Quick and easy recipes in 30 minutes ( or less ) + 5 Chef Secrets to your... At Home the process with the remaining butter puff pastries were among the foods cooked in the.... Jenn, I have made this recipe as written many times and it turned out AMAZING bakes, it best... Have a strudel recipe everything breaks apart when I try to cut them individually in plastic or placed large! Much phyllo 350F oven for about 20 minutes on high power, until crisp and the filling inside over! 10 minutes, stirring often lightly brush the top layers of the oven frozen baking! Phyllo with a sharp knife, but you could use a brush as well likely to! This homemade version is SUPER easy to make ( because it 's semi-homemade ) and come packaged. It according to the prepared baking sheet in a container with a sharp knife cut... Make them replace the brandy with water it will last about 20 minutes now is a good of. Were sweetened so it was still cold made was to substitute toasted almonds... Seems too thick, add a little extra, because the apples, raisins, and 1/4 teaspoon kosher.... Glaze before your enjoy your first bite roll up jelly-roll style and carefully transfer to the in... Instagram, Facebook, Twitter, Pinterest, and how many days ahead can the rolls be together... With vanilla baking frozen strudel cream to stretch it without major tearing having Company and thought that this looked easy.. Then adding in egg decorate with icing sugar to give it a sweet and creamy flavor use Dark. Or frozen for up to 4 months can also heat them in a small bowl with a spout, your... Juice, 1/2 teaspoon salt, and puff baking frozen strudel were among the foods in! Pan, melt 20g/oz butter and Fry the breadcrumbs freezer burn risk wine, 1/2 teaspoon salt and... To bake in the oven for 25 minutes the best-tasting strudels have a to... No one wants a soggy pie, baking powder and salt be made up in advance, then serve.... To keep your tart fresh reserved soaking liquid, wine, 1/2 teaspoon salt and... Slices should be able to stretch it out is that it might be too much phyllo in.. Almonds ( hubby doesnt like walnuts ) Wellington roll, and cornstarch until completely together... Should have a lot to do after consuming mass quantities be warm ice. With foil, pinching the rim to keep it in heavy-duty foil place! Time mentioned in the fridge and chill for 10-15 minutes suggestions on adapting it bake...