These potatoes were a huge hit in my house! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Pick the white potatoes you're going to roast. Cook the potatoes until tender, 15-20 minutes. Brush potatoes with remaining herb mixture. Peel potatoes and add to a large bowl with sea salt and pepper. Amazing recipe, thank you! Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Place on a greased baking sheet and bake for 30 minutes. 1 tbsp Salt Extremely soft and tasty! Here, youll find family-friendly and seasonal recipes made from real ingredients. Add the potato wedges to a large bowl and toss with oil. They can pair well with chicken recipes, like this Juicy Baked Chicken Breasts. Preheat the oven to 350 degrees and line a baking sheet with foil. Thank you! Questions or comments? Add Kosher Salt and fresh cracked black pepper to taste. Instructions. Arrange potatoes with cut side down so it browns beautifully. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. Spray a large baking sheet with cooking spray and then place the diced potatoes on the baking sheet in a single layer. Preparation Preheat oven to 375F (190C). I also like to sprinkle additional parmesan on top. Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. These were outstanding! I used it with some air fryer diced potatoes and no complaints. Arrange potatoes in prepared pan. Do not skimp on this. Wash and dry the fresh produce. We have been working full time with our mom and wanted to start another food blog. Remove potatoes from water. Roasted potatoes are such a great side dish. Medium dice the potatoes. The better question is what cant you serve with roasted potatoes. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Add 1 Tbsp salt and bring water to a boil. I also like to sprinkle additional parmesan on top. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. Step 1: Prep Preheat the oven to 425 degrees. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Mix in the olive oil and garlic. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. I love the combination of spices that Ive used in this recipe, but you can use any spice combination that you love. Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. I certainly will be making this again! A success Thank you! I made them for a group last week.. and Ive never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesnt like potatoes..but she also was picking at them all evening long! Roast for 30-35 minutes or until golden brown and crisp. garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. 1/3 cup breadcrumbs. Parboil potatoes in boiling water for 5 to 8 minutes to precook them. We have been working full time with our mom and wanted to start another food blog. All you have to do is chop the potatoes into equal-sized wedges. These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. 2. Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. Use baby red potatoes or mix with small Yukon golds. You can also make these in air fryer. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Brush tops of potatoes with the garlic butter generously and evenly. Add the breadcrumbs and toss, be gentle and dont overdo it, the parmesan seasoning will start to fall off. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Preheat oven to 350F. Place the milk in a microwave safe cup or bowl. What Happens to Your Body When You Eat NutsEveryDay. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. Sprinkle seasoning on potatoes and toss to coat. Made these for the family, they absolutely raved about them! Salt and pepper to taste. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Once the butter is melted, remove dish from the oven. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. Roasted potatoes pair well with everything. The first step to making great oven-roasted potatoes is choosing the right potato variety. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. Baked to crispy perfection in the oven. Its 1/2 cup. Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. i would use this as a meal more than a side cause its so filling. I made them late one night when we needed some comfort and, boy, did these meet the need. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Sprinkle with Parmesan cheese. These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! Spray a large baking sheet with non-stick cooking spray. These potatoes are so freakin good! Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. Place the wedges onto the sheet in a single layer, using your fingers to place some of the Parmesan cheese that falls off onto the top of the wedges (it doesn't have to be perfect, just take a minute or so to do this). The sauce is made in a skillet in about 10 minutes. Step 3. Then, wash the potatoes and cut them in half. Family wants me to make this dish again. Your photo is being processed. Preheat your oven to 350 degrees and line a baking sheet with foil or parchment paper. I used a butter knife for this. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting. Absolutely loved it. Drain immediately and set aside. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) Definitely putting this in the recipe box. But these Parmesan-crusted crispy potatoes stopped me in my tracks. Place the potatoes in a large bowl. Delicious! Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. Place the potatoes in a large bowl. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. This post may contain affiliate links. Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. It should be the consistency of a paste. Can't wait to try this recipe, it sure sounds great. Place the coated potato wedges in a baking sheet. As we said earlier, roast potatoes at least 400F (200C) for the best, golden results. Tip! While the potatoes are cooking start on the cream sauce. Step. Have a recipe of your own to share?Submit your recipe. Cover with water. I dont understand the negative comments. Very tasty! Estimated values based on one serving size. Place in a single layer on the baking sheet. Arrange in a single layer in a 9-by-13-inch metal baking pan. It only takes a few minutes and a few simple steps! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. If it slides easily all the way to the center, the potatoes are done. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Place on prepared baking sheet in a single layer. Mash together until smooth and creamy. The potatoes will be more tender on the inside when roasting. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. Be sure your parmesan mixture is a paste consistency so it creates a nice, crispy base for the potatoes. It is very unlikely that there will be any leftovers as these potatoes are so addictive they will all be eaten before you realize it. Theyre so quick and easy, and I serve them with pretty much everything. Toss the potatoes in the parmesan mixture evenly. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. 2023 www.azcentral.com. To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. Theyre quick and easy, and they make a great side dish or appetizer. Do not boil. Do not cover the potatoes. Drizzle olive oil and toss to coat. The potatoes will be more tender on the inside when roasting. 3 cloves garlic, minced 1 pound yukon gold potatoes, chopped into 1-inch chunks 4 cups water or vegetable broth 1 1/2 teaspoons fine sea salt 3 cups fresh arugula 1/2 cup coconut milk or half and half Freshly ground black pepper Directions: Heat the olive oil in a large pot over medium heat, and saut the onion and celery until tender, about 8 . To reheat the potatoes, simply microwave them at 30-second intervals until heated through. These potatoes can be served alone with your favorite sauce, but they are best served as a side dish. Instructions. Toss to coat potatoes evenly. I made it with a pork loin and kale crunch salad. Ive served them with everything from beef to fish. 2 tbsp Olive oil
Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Nestle the potatoes cut side down into the cheese and butter mixture. Thanks for the feedback Andre. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. This leads us to. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. garlic parmesan potato wedges Place the sliced raw potato wedges in the hot water and soak for 10 minutes. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. All content and images are copyright protected. This recipe is so delicious and easy. These potatoes pair well with almost any main dish. Lightly grease a large baking sheet and set aside. 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