This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. It was replaced by the Carrousel Restaurant, which was later demolished. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Portland, Oregon. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. It ran until 2003, when Russell Street BBQ took over the space. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Or call us at (971) 279-2965. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. But which incarnation of The Crab Bowl? Its Italian-focused wine list was carefully curated over the years. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. Perhaps the proper label for the cuisine was dishes the chef really likes.. Demolition of VQ began last month. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. I would recommend a smaller one so you don't feel weighed down afterward. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. But it was more notable for the meaty menus created by chef Chris Carriker. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. 1. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). The building was demolished to make way for apartments. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. The last burgers were flipped last year, making room for Reo's Ribs. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. So in many ways, the spirit of Delphina's lives on. On warm nights, you could dine in the beautiful outdoor garden. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. The space became a coffee shop, and now is Daruma, a sushi spot. Vivid? ORDER ONLINE HERE. All locations closed abruptly in 2012. It was so good it was named The Oregonian's 2002 Restaurant of the Year. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. The space is now a strip club. We wish we didn't! Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. The restaurant shuttered earlier this year after almost 18 years in business. More information Carnival Restaurant, Portland, OR By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. The restaurant also featured one of the citys broadest tea selections. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. zlocon66. And so it goes . Alberta Rose Theatre $30 - $45. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Apparently that was a thing! For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. All rights reserved (About Us). Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Portland Gas & Coke Co. building. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Foursquare. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Some of these places dated back to the 1930s, and sounded incredible. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. Henry Thiele, a German-born chef, opened the restaurant in 1932. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. The space now is a Grand Central Bakery location. The wait was long, but they give you a beeper so you can wander. Grner closed on New Year's Eve last year. The restaurant closed in 2013, and the building became a childcare center. Zefiro's burger was considered the best in town. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. But that never materialized and Hooters moved in. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. The Local Grind 101 This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. And where is the sauce? The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. But eating was just something to do while waiting for the music to start. But these long-gone restaurants live on in our memories. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. space later became Metrovino, and now is home to The Fields sports bar. Live Wire with Luke Burbank. Shaw closed Fife in 2009 and relocated to Durham, N.C. It closed in 2006 when the whole Ripe business collapsed. What's something fun to do downtown? Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). It closed in 1996, and became the now-closed Rose & Raindrop pub. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. I ordered the special which was a burrito with meat of my . (503) 477-4904. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. The last location closed in 2003 when the company filed for bankruptcy. 17. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Opening hours: 11am - 9:30pm (daily) 10. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Nothing amusing about it! But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. . The Monte Carlo on Belmont! amalfispdx. Joe Esparza didn't want to open up just another Mexican restaurant. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. After more than seven years, Tapeo closed in 2004. Even restaurants with unbelievable staying power eventually run out of gas. Open in Google Maps. It closed in 2013 after the building was sold to the Multnomah Athletic Club. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Community Rules apply to all content you upload or otherwise submit to this site. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. I" more Outdoor seating Delivery Takeout 2. The building is scheduled to be demolished to make way for new development. Adding a business to Yelp is always free. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Uncle Chen closed two years later after 17 years. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. This kitschy Chinese restaurant called the Hollywood District home for 68 years. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. ), before settling in as Brix Tavern. Taco Tuesdays discounted tacos! bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. Do you have special memories about any of these 97 closed dining spots? KILLER BURGER AT 47th AND SANDY 3. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. Others elevated our tastes and expectations. Disco dancing and backgammon?! Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. 2023 Advance Local Media LLC. Owners would later add outposts on Northeast Broadway and in Seattle. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days.